To our Friends & Family

We trust everyone is staying healthy and safe as we continue to recover from the pandemic. Milano’s is currently closed and will reopen Wednesday August 19, 2020. Our hours of operation will be Wednesday through Saturday 5:00 PM -10:00 PM, and Sunday 3:00 PM -8:00 PM. We ask that you please call for reservations (862) 225-9773.

As we are taking all the necessary precautions to create a safe and tranquil environment for you. We are excited to provide you with a new outdoor cafe surrounded by a garden oasis. In addition a new menu based on some customer favorites.

In anticipation to our reopening, please stay tuned for a special event we are organizing for  Sunday August 30th. Details will be posted in the next few weeks.   Please stay safe and healthy. We are very much looking forward to reopening and welcoming you back to our restaurant.  

Godspeed.
Milano's

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Try Our Selection of Delicious Italian Food in Clifton, NJ

Fine dining is one of life’s greatest pleasures. There’s something extra satisfying about treating yourself to a night out, especially when the food is prepared to order using the freshest ingredients around. At Milano’s, we strive to be the destination our guests visit when they’re looking for a place to indulge in the finer things in life. Our menu features a flavorful blend of Italian food served fresh at our Clifton, NJ location. Everyone is sure to find something they’ll love, as our menu features a wide range of salads, pastas, and meats. We even offer signature cocktails and other spirits from our fully-stocked bar. View our menu on this page and choose the dish you want to have at your next visit, and don’t forget to call us for reservations.

Antipasti – Appetizers


Spicy Cauliflower Bites 10

celery & carrot sticks, blue cheese dressing.

Baked Chesapeake Bay Lump Crab Cakes 15

roasted red pepper aioli.

Littleneck Clams 11

garlic, basil, olive oil, white wine.

Calamari Fritti 11

fried calamari, marinara or spicy tomato.

Calamari Fritti Scampi 13

with cherry peppers.

Eggplant Tower 11

grilled portobello mushroom, eggplant, tomato, zucchini, fresh mozzarella, pesto, balsamic glaze.

Milano Wings 10

caramelized onions, garlic, parmesan ranch.

Zuppe – Soups


Pasta e’ Fagioli 5

beans, pasta, garlic, fresh tomatoes chicken broth.

Milano’s French Onion Soup 7

garlic crouton, melted gruyere cheese.

Soup of the Day 6

Insalate – Salads


Caesar Salad 9

romaine lettuce, shaved parmesan, croutons.

Milano Salad 8

mixed green salad, tomato, cucumber, red onion, shaved carrots, balsamic dressing.

Caprese Salad 11

fresh mozzarella, tomato, basil, roasted peppers, balsamic syrup.

Antipasto Salad 15

romaine, fresh mozzarella, Prosciutto di Parma cured Italian cold cuts, tomatoes, artichoke hearts, roasted red peppers, black olives, oregano vinaigrette.

Entrees


Manzo – Beef

Filet Mignon 29

8 oz. grilled filet topped with arugula, caramelized balsamic red onion, roasted pepper, drizzled demi.

Grilled Rib Eye 32

12 oz. grilled, with mushrooms, sautéed shallots & fresh herbs.


Pesce – Fish

Baked Chesapeake Bay Lump Crab Cakes 29

roasted red pepper aioli.

Seafood Stew 26

flounder, mussels, clams, shrimp, calamari, in a spicy tomato or marinara sauce over linguine.

Grilled Salmon 19

topped with diced tomato, red onion & cucumbers chopped basil, lemon vinegarette.

Stuffed Flounder 19

spinach, cheese, baked in a light cream sauce.

Shrimp Scampi 19

sautéed shrimp, garlic, spinach, chopped tomato, over linguine.


Vitello – Veal

Veal & Shrimp 28

veal scaloppini, shrimp, sundried tomato, pesto cream, topped roasted pistachios.

Veal Saltimbocca 23

sautéed scaloppini, prosciutto, spinach, melted mozzarella cheese, sage demi-glaze.

Veal Madeira 22

wild mushrooms, shallots, madeira wine.

Italian Classics 19

Veal Parmesan, Veal Francese, or Veal Piccata.


Pollo – Chicken

Chicken Champaign 17

Chicken champagne, egg battered chicken, raisins, champagne cream sauce.

Chicken Campagnola 17

Chicken Campagnola, sausage, mushrooms, onions, roasted peppers, port wine.

Chicken Balsamico 17

pan seared, sliced tomato, onion, garlic balsamic- demi glaze.

Chicken & Shrimp 21

egg battered chicken, shrimp, fire-roasted peppers, pesto, white wine.

Chicken Fontina 18

prosciutto, fontina, mushrooms.

Chicken Milanese 17

breaded chicken topped with arugula, tomato, red onion, shaved parmesan, lemon vinegarette.

Italian Classics 17

Chicken Piccata, Chicken Parmesan, or Chicken Marsala.


Pasta

Hot Penne 17

sliced hot Italian sausage, sliced portobello mushroom, rosemary cream sauce.

Pappardelle Bolognese 17

wide pasta, meat sauce.

Broccoli e’ Cavatelli 15

fresh cavatelli pasta, broccoli, garlic & olive oil.

Broccoli Rabe & Sausage 17

broccoli Rabe & sweet Italian sausage, garlic, over linguine.

Linguine & Clams 19

littleneck clams, sautéed garlic, white wine or plum tomato sauce over linguine.

Penne alla Chicken 17

roasted peppers, basil, fresh mozzarella, fresh marinara.

Penne Vodka 15

shallots, crispy prosciutto, peas.

Contorni – Side Dishes


Broccoli Rabe 8

sautéed garlic, olive oil.

Spinach 6

sautéed garlic & olive oil.

Rosemary Roasted Potatoes 5
Pasta Garlic & Olive Oil 7

Kids Menu

All kids meals come with a drink and 1 scoop of ice cream


Mac & Cheese 10
Cheese Ravioli 10
Chicken Fingers 10
Penne Butter & Cheese or Marinara 10
Grilled Hamburger 10

Dolci – Dessert


Vanilla Godiva 8

Vanilla ice-cream, Godiva liquor.

Ice cream Cake of the Day 8

layered ice-cream, cookie crust, trimmed chocolate syrup, whipped cream.

Homemade Cheesecake 7

Oreo crust, shaved milk chocolate. Add fresh berries 8.

Tiramisu 8

layered savoiardi cookies, espresso, Kahlua, whipped mascarpone cream.

Drunken Brownie Sundae 10

homemade brownie with walnuts, vanilla ice-cream, Godiva liquor.

Ask about our Dessert of the Day

Request a Reservation