Menu
Try Our Selection of Delicious Italian Food in Clifton, NJ
Fine dining is one of life’s greatest pleasures. There’s something extra satisfying about treating yourself to a night out, especially when the food is prepared to order using the freshest ingredients around. At Milano’s, we strive to be the destination our guests visit when they’re looking for a place to indulge in the finer things in life. Our menu features a flavorful blend of Italian food served fresh at our Clifton, NJ location. Everyone is sure to find something they’ll love, as our menu features a wide range of salads, pastas, and meats. We even offer signature cocktails and other spirits from our fully-stocked bar. View our menu on this page and choose the dish you want to have at your next visit, and don’t forget to call us for reservations.
Appetizers | Soups | Salads | All Entrees | Beef Entrees | Pork Entrees | Fish Entrees | Veal Entrees | Chicken Entrees | Pasta | Dessert
Antipasti – Appetizers
Spicy Cauliflower Bites 10
celery & carrot sticks, blue cheese dressing.
Mozzarella en Carrozza 10
fried mozzarella sandwich, fresh marinara.
Littleneck Clams 11
steamed & sautéed’, basil, garlic, white wine.
Clams Oreganata 11
baked clams, garlic, parsley, oregano.
Calamari Fritti 11
fried calamari, marinara or spicy tomato.
Spicy Garlic Shrimp 13
cherry peppers, lemon, garlic, white wine.
Cold Antipasto 16
fresh mozzarella, Prosciutto di Parma, cured Italian cold cuts, tomatoes, artichoke hearts, roasted red peppers, olives, oregano vinaigrette.
Zuppe – Soups
Pasta e’ Fagioli 5
beans, pasta, garlic, fresh tomatoes, chicken broth.
Milano’s French Onion Soup 6
garlic crouton, melted gruyere cheese.
Insalate – Salads
Fried Goat Cheese Salad 10
mixed greens, oranges, huckleberry vinaigrette.
Arugula Salad 9
tomato, red onion, shaved parmesan, balsamic.
Caesar Salad 9
romaine lettuce, parmesan cheese, garlic croutons.
Mixed Green Salad 8
tomato, cucumber, red onion, carrots, balsamic.
Milano Salad 10
baby spinach, granny smith apples, candied walnuts, gorgonzola, huckleberry vinaigrette.
Mixed Greens with fresh
Raspberries & toasted Walnuts 12 (seasonal)
tomato, cucumber, red onion, raspberry vinaigrette.
Entrees
Manzo – Beef
NY Strip Steak 29
14 oz. grilled Certified Angus Beef, sautéed mushrooms & onions.
Maiale – Pork
Pork Chop Balsamico 24
2 grilled chops, caramelized shallots, roasted red peppers, balsamic reduction.
Pesce – Fish
Seafood Stew 27
flounder, mussels, clams, shrimp, calamari, in a spicy tomato or marinara sauce.
Salmon 19
pan-seared, scallions, diced tomato, garlic, white wine, extra-virgin olive oil.
Flounder Mediterranean 23
tomato, onion, capers, garlic, kalamata olives, artichoke hearts, white wine, lemon.
Shrimp Scampi 18
sautéed shrimp, lemon-garlic, white wine, linguine.
Blackened Salmon 21
charred salmon, over a bed of sautéed’ cannellini beans.
Shrimp Arugula 18
sautéed arugula, garlic, olive oil, light marinara.
Clams Scampi 16
fresh clams, sautéed garlic, white wine sauce or plum tomato sauce over linguine.
Vitello – Veal
Veal Oscar 28
veal scaloppini, crabmeat, asparagus, provolone, garlic-white wine sauce.
Veal Sorrentino 23
veal scaloppini, layered prosciutto, eggplant, fresh mozzarella, sherry wine reduction.
Veal Milanese 23
breaded veal scaloppini, arugula, tomato, red onion, shaved parmesan, lemon-vinegarette.
Veal Madeira 25
veal scaloppini, shallots, portobello mushrooms, gorgonzola, madeira wine.
Italian Classics:
Veal Parmesan 18
mozzarella & parmesan cheese, marinara over linguine.
Veal Francese 18
egg dipped veal scaloppini, white wine, lemon.
Veal Piccata 18
veal scaloppini, lemon, capers, white wine, lemon.
Pollo – Chicken
Chicken Artichoke 19
breaded chicken, artichoke hearts, diced tomato, melted mozzarella, lemon.
Chicken Giambotta 17
sausage, onions, peppers, mushrooms, roasted potatoes.
Chicken Balsamico 17
sausage, red peppers, shallots, balsamic reduction.
Chicken Modo Mio 18
sundried tomato, fresh mozzarella, sherry wine.
Three Amici 22
Chicken, Veal, Shrimp Francese.
Chicken Fontina 19
baked with prosciutto, fontina, garlic.
Chicken Milanese 18
breaded, arugula, tomato, red onion, shaved parmesan, lemon-vinegarette.
Italian Classics:
Chicken Parmesan 17
mozzarella & parmesan cheese, marinara over linguine.
Chicken Francese 17
egg dipped chicken cutlet, white wine, lemon.
Chicken Marsala 17
mushrooms, marsala wine.
Chicken Piccata 17
chicken cutlet, white wine, lemon, capers.
Pasta
Hot Penne 17
hot Italian sausage, sliced portobello mushroom, rosemary cream sauce.
Pappardelle Bolognese 19
wide pasta, veal, beef, pork ragu.
Orecchiette with Sausage & Broccoli Rabe 17
sweet sausage, garlic, extra virgin olive oil.
Penne alla Vodka 15
shallots, garlic, marinara, basil, fresh cream, vodka reduction.
Spaghetti Puttanesca 17
garlic, anchovy, tomato, kalamata olives, capers, crushed red pepper.
Bucatini all’ Amatriciana 18
hollow spaghetti, pancetta, prosciutto, onion, garlic, crushed tomato.
Cheese Ravioli Marinara 16
(8ea) baked, marinara, fresh basil, parmesan cheese.
Dolci – Desserts
Vanilla Godiva 8
Vanilla ice-cream, Godiva liquor.
Tiramisu 8
savoiardi cookies, soaked in espresso, kahlua, layered in a light whipped mascarpone cream.
Drunken Brownie 10
a milk chocolate-chip & walnut brownie, topped with vanilla ice-cream, whipped cream, godiva liquor.
Ice cream Cake of the Day 9
cookie crust bottom, whipped cream.