MILANO's NOVEMBER OFFERINGS

Thursday November 19, 2020

5 COURSE WINE DINNER 55.00 per person (tax & gratuity not included)
RESERVATIONS REQUIRED.
2 Seating's: 5:00 to 7:30PM & 8:00 to 10:30 PM
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Thursday November 26, 2020

Catered Thanksgiving Dinner 240.00 (4-6 pp)
Includes Soup, Salad, Pasta, 10-12lb Turkey, 3 sides & Dessert.
Please Call to reserve your order and get details.
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MILANOS Open Wednesday- Saturday 5-9PM. Sundays 3-8PM.
Enjoy a special night, with amazing food in our warm, elegant, dining area.
Reservations are Encouraged.
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Try Our Selection of Delicious Italian Food in Clifton, NJ

Fine dining is one of life’s greatest pleasures. There’s something extra satisfying about treating yourself to a night out, especially when the food is prepared to order using the freshest ingredients around. At Milano’s, we strive to be the destination our guests visit when they’re looking for a place to indulge in the finer things in life. Our menu features a flavorful blend of Italian food served fresh at our Clifton, NJ location. Everyone is sure to find something they’ll love, as our menu features a wide range of salads, pastas, and meats. We even offer signature cocktails and other spirits from our fully-stocked bar. View our menu on this page and choose the dish you want to have at your next visit, and don’t forget to call us for reservations.

Antipasti – Appetizers


Spicy Cauliflower Bites 10

celery & carrot sticks, blue cheese dressing.

Mozzarella en Carrozza 10

fried mozzarella sandwich, fresh marinara.

Littleneck Clams 11

steamed & sautéed’, basil, garlic, white wine.

Clams Oreganata 11

baked clams, garlic, parsley, oregano.

Calamari Fritti 11

fried calamari, marinara or spicy tomato.

Spicy Garlic Shrimp 13

cherry peppers, lemon, garlic, white wine.

Cold Antipasto 16

fresh mozzarella, Prosciutto di Parma, cured Italian cold cuts, tomatoes, artichoke hearts, roasted red peppers, olives, oregano vinaigrette.

Zuppe – Soups


Pasta e’ Fagioli 5

beans, pasta, garlic, fresh tomatoes, chicken broth.

Milano’s French Onion Soup 6

garlic crouton, melted gruyere cheese.

Insalate – Salads


Fried Goat Cheese Salad 10

mixed greens, oranges, huckleberry vinaigrette.

Arugula Salad 9

tomato, red onion, shaved parmesan, balsamic.

Caesar Salad 9

romaine lettuce, parmesan cheese, garlic croutons.

Mixed Green Salad 8

tomato, cucumber, red onion, carrots, balsamic.

Milano Salad 10

baby spinach, granny smith apples, candied walnuts, gorgonzola, huckleberry vinaigrette.

Mixed Greens with fresh
Raspberries & toasted Walnuts 12 (seasonal)

tomato, cucumber, red onion, raspberry vinaigrette.

Entrees


 

Manzo – Beef

 

NY Strip Steak 29

14 oz. grilled Certified Angus Beef, sautéed mushrooms & onions.


 

Maiale – Pork

 

Pork Chop Balsamico 24

2 grilled chops, caramelized shallots, roasted red peppers, balsamic reduction.


 

Pesce – Fish

 

Seafood Stew 27

flounder, mussels, clams, shrimp, calamari, in a spicy tomato or marinara sauce.

Salmon 19

pan-seared, scallions, diced tomato, garlic, white wine, extra-virgin olive oil.

Flounder Mediterranean 23

tomato, onion, capers, garlic, kalamata olives, artichoke hearts, white wine, lemon.

Shrimp Scampi 18

sautéed shrimp, lemon-garlic, white wine, linguine.

Blackened Salmon 21

charred salmon, over a bed of sautéed’ cannellini beans.

Shrimp Arugula 18

sautéed arugula, garlic, olive oil, light marinara.

Clams Scampi 16

fresh clams, sautéed garlic, white wine sauce or plum tomato sauce over linguine.


 

Vitello – Veal

 

Veal Oscar 28

veal scaloppini, crabmeat, asparagus, provolone, garlic-white wine sauce.

Veal Sorrentino 23

veal scaloppini, layered prosciutto, eggplant, fresh mozzarella, sherry wine reduction.

Veal Milanese 23

breaded veal scaloppini, arugula, tomato, red onion, shaved parmesan, lemon-vinegarette.

Veal Madeira 25

veal scaloppini, shallots, portobello mushrooms, gorgonzola, madeira wine.

Italian Classics:
Veal Parmesan 18

mozzarella & parmesan cheese, marinara over linguine.

Veal Francese 18

egg dipped veal scaloppini, white wine, lemon.

Veal Piccata 18

veal scaloppini, lemon, capers, white wine, lemon.


 

Pollo – Chicken

 

Chicken Artichoke 19

breaded chicken, artichoke hearts, diced tomato, melted mozzarella, lemon.

Chicken Giambotta 17

sausage, onions, peppers, mushrooms, roasted potatoes.

Chicken Balsamico 17

sausage, red peppers, shallots, balsamic reduction.

Chicken Modo Mio 18

sundried tomato, fresh mozzarella, sherry wine.

Three Amici 22

Chicken, Veal, Shrimp Francese.

Chicken Fontina 19

baked with prosciutto, fontina, garlic.

Chicken Milanese 18

breaded, arugula, tomato, red onion, shaved parmesan, lemon-vinegarette.

Italian Classics:
Chicken Parmesan 17

mozzarella & parmesan cheese, marinara over linguine.

Chicken Francese 17

egg dipped chicken cutlet, white wine, lemon.

Chicken Marsala 17

mushrooms, marsala wine.

Chicken Piccata 17

chicken cutlet, white wine, lemon, capers.


 

Pasta

 

Hot Penne 17

hot Italian sausage, sliced portobello mushroom, rosemary cream sauce.

Pappardelle Bolognese 19

wide pasta, veal, beef, pork ragu.

Orecchiette with Sausage & Broccoli Rabe 17

sweet sausage, garlic, extra virgin olive oil.

Penne alla Vodka 15

shallots, garlic, marinara, basil, fresh cream, vodka reduction.

Spaghetti Puttanesca 17

garlic, anchovy, tomato, kalamata olives, capers, crushed red pepper.

Bucatini all’ Amatriciana 18

hollow spaghetti, pancetta, prosciutto, onion, garlic, crushed tomato.

Cheese Ravioli Marinara 16

(8ea) baked, marinara, fresh basil, parmesan cheese.

Dolci – Desserts


Vanilla Godiva 9

Vanilla ice-cream, Godiva liquor.

Icecream Cakes 9

Served with fresh whipped cream.

Tiramisu 8

Layered savoiardi cookies, espresso, Kahlua, whipped mascarpone cream.

Tartufo 7

A blend of vanilla & chocolate ice-cream with sliced almonds and a cherry surrounded by dark bittersweet chocolate.

Drunken Brownie 11

A milk chocolate chip & walnut brownie, topped with vanilla ice-cream, whipped cream, Godiva liquor.

Ask about our Dessert of the Day

Request a Reservation